News & Press
January 25, 2012
Dr. Wendy Warren and Anthony Vagnino Join AEGIS
FOOD TESTING LABORATORIES as Company Positions
for Changes in Food Testing Industry
Food Testing Veterans Dr. Wendy Warren and Tony Vagnino Bring Their Science and
Customers Service Expertise to AEGIS FOOD TESTING LABORATORIES to Help Clients
Understand and cope with Regulations.
http://www.prweb.com/releases/2012/1/prweb9132103.htm
September 20, 2011
AFTL Stands Ready to Implement Rapid Detection of
“Big Six” non-O157 STEC
Leading the Way in Cost Effective Testing Strategies for USDA 2012 Compliance Efforts
http://www.prweb.com//releases/2011/9/prweb8808849.htm
AEGIS FOOD TESTING LABS Approved for AOAC Studies
AEGIS is now approved by the AOAC Research Institute to serve as
independent laboratories for AOAC studies.
AEGIS FOOD TESTING LABORATORIES Adds New Client Services
Dr. Leslie Thompson, Applications and Research Scientist, is the Vice-Chair of IAEP's Applied Laboratory Method Professional Development Group and has come to Aegis Food Testing Labs with several years of commercial laboratory research experience. Leslie and staff are now available to assist our new and existing clients with:
• Microbial and Chemical Shelf Life Studies
• Microbial Intervention Validation
• Microbial Test Validation/Verification
• Microbial Challenge Studies
If you would like to speak with Leslie about any of these services, please either email her at lthompson@aegisfoodlabs.com or call her at 605.232.0157.
